CONSIDERATIONS TO KNOW ABOUT OLIVEN TRONDHEIM

“The cafe just lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The fla